• Our beer

    Beer is a natural product. We brew our beers from the finest quality ingredients. By using organic ingredients, we can better control what goes into our beer and produce a beer with the highest possible purity. From an easy-drinking blonde ale to a distinctive triple.

    Where to find Wispe
Available:Year round

Blond

With our Blond you will taste the pure full flavor of beer. Wispe Blond has fruity aromas and flavors. It has a dry finish with a slightly sweet taste. The basic flavor comes from the pils and cara malt we use. The hop character is obtained by the Hallertau hop. The Blonde is a good drinkable beer.

  • ebu

    30

    bitterness

  • ebc

    25

    color

  • alc

    6,2%

    percentage

  • Temp

    8°C

    serve

Delicious with soup, spicy oriental dishes and light mature and creamy cheeses.
Available:Year round

Wit

With our Wit you will taste the spring and summer all year round. Wispe Wit is is a slightly spicy white beer. Through the use of coriander, orange peel and borrow elderberry it gets a citrus and fresh taste. The Wit is a four-grain beer brewed with wheat, spelled, oats and rye.

  • ebu

    12

    bitterness

  • ebc

    17

    colour

  • alc

    5,4%

    percentage

  • Temp

    5°C

    serve

Serve with shellfish, light salads and chicken poultry and young cheeses.
Available:Year round

Tripel

With our Tripel you will taste how a heavier beer should taste. Wispe Tripel has a soft malty flavor with a nice hop aroma. The Tripel has a slightly fruity aftertaste with notes of banana and vanilla. It is a three grain triple beer from barley, oats and wheat.

  • ebu

    40

    bitterness

  • ebc

    28

    colour

  • alc

    7,6%

    percentage

  • Temp

    11°C

    serve

Delicious with poultry, assorted grilled fish and meats and mild cheeses.
Available:Oct - Feb

Bock

With our Bock you will taste a truly seasonal beer that you can enjoy the best from the first autumn days. The Wispe Bock is a creamy beer with a spicy, roasted flavor. A strong beer with a dry aftertaste.

  • ebu

    30

    bitterness

  • ebc

    57

    colour

  • alc

    7,3%

    percentage

  • Temp

    10°C

    serve

Serve with venison and poultry, stews and dry, not too old cheeses.